Laab Tuna Tod (Fried Spicy Tuna)

This is one of my most favorite Thai dishes but it's always so spicy at restaurants and so when I saw this video it was the best thing ever!  Usually it's made with pork so when the recipe used canned tuna, it was perfect since we always have cans of tuna at home.  The original recipe is from Plao Cooking, it's a Facebook page but it's mostly in Thai but the videos are so cute and easy to follow.  I didn't add all the ingredients since some ingredients I didn't like so I'll list items I did use to make these yummy fried spicy tuna dish.

Laab Tuna Tod (Fried Spicy Tuna)

2 cans canned tuna (I used Tuna chunks in spring water)

2-3 tbsp chopped red onions

1 lime

1 tbsp fish sauce

2 tbsp corn flour

2 tbsp ground toasted rice

(ingredients I left out were mint leaves and spring onions)

Another thing I add for a bit of a kick is 1 tsp of Laab Mix but if you can't find this you can just add as much chili pepper you like.

So put all these ingredients together in a bowl and then mix and shape into paddies and then fry. Serve with some jasmine rice and if you can get some seafood sauce it pairs so good!